Extra Virgin Olive Oils
First cold pressed, unrefined, and extracted with out the use of chemicals.
Our EVOOS are the freshest, highest premium grade of olive oil. The flavors will vary depending on which country they came from, soil conditions, rainfall, climate, and varitial of the olive.
Bottle Size: 375 ml = 12 oz
Our EVOOS are the freshest, highest premium grade of olive oil. The flavors will vary depending on which country they came from, soil conditions, rainfall, climate, and varitial of the olive.
Bottle Size: 375 ml = 12 oz
From: California Crush Date: November 2012 Flavor: Robust Intensity Green, extremely flavorful & bold, this early harvest example was produced weeks earlier than last year to our exacting specification and touts a phenolic content of 614ppm! This oil has a huge nose & displays notes of green tomato, layers of complex, herbaceous flavors, fleeting bitterness & a spicy lingering pepper finish. FFA: 0.2 DAGs: 98.4 Peroxide: 5.5 Polyphenols: 614 Oleic Acid: 77.2 PPP: 0.2 $18.00 |
From: California USA Crush Date: November 2012 Flavor: Med-Robust Intensity This early harvest California Arbequina touts an extremely low FFA, a testament that the fruit was in excellent condition at time of harvest. Cut green grass and apple peel aromas with middle flavors of spearmint & slight bitterness, this oil has a clean & pungent pepper finish. FFA: 0.1 DAGs: 96 Peroxide: 5.8 Polyphenols: 253 Oleic Acid: 71.1 PPP: 0.3 $18.00 |
From: Tunisa, North Africa Crush Date: November 2012 Flavor: Medium Intensity By removing the stone and harvesting so early thus resulting in a very low yield, this unique Chemlali is grassy, contains green apple notes & is slightly perfumed. A perfect balanced. *Polyphenols: 217 *FFA: 0.2 *Oleic Acid: 58.3 *Peroxide: 5.0 *DAGs: 98 *PPP: <0.1 $18.00 |
From: Portugal Crush Date: November/December 2012 Flavor: Medium Intensity Rarely do we find an oil that is fruity, green, herbaceous and floral at the same time. This example of Cobrançosa is extremely complex, unique, & balanced. Layered with creamy flavors that linger. *Polyphenols: 245 *FFA: 0.2 *Oleic Acid: 73.2 *Peroxide:8.1 *DAGs: 77.6 *PPP: 6.6 $18.00 |
From: Sicily Crush Date: November/December 2012 Flavor: Medium Intensity Our Early Harvest Organic Sicilian Cerasuola takes a high score in fruitiness by the taste panel and displays notes of melon, citrus and fennel. Viscous & creamy. *Polyphenols: 267 *FFA: 0.2 *Oleic Acid: 74 *Peroxide: 8.4 *DAGs: 94.5 *PPP: 0.3 $18.00 |
From: GREECE Crush Date: November/December 2012 Flavor: Robust Herbal, extremely floral and loaded with lingering green banana notes on the finish, this well-made fragrant early harvest Koroneiki is robust and layered. *Polyphenols:305 *FFA: 0.3 *Oleic Acid:74.2 *Peroxide:7.2 *DAGs: 93 *PPP: 0.3 $18.00 |
From: Spain Crush Date: November 2012 Flavor: Medium/Robust Intensity Extremely fruity with notes of stone fruit, unripe banana, and green apple this early harvest is fruit forward but green. Hojiblanca is also slightly floral & has lingering pungency. *Polyphenols: 361 *FFA: 0.2 *Oleic Acid: 77.2 *Peroxide: 4.4 *DAGs: 96.4 *PPP: 0.5 $18.00 |
