Specialty Oils & 18 Year Old Vinegar
These unique oils and vinegars are very special and rare.
Flavor Our 18 Year Old Traditional Balsamic Vinegar made in Modena Italy from Trebbiano grapes. Sweet, rich taste with complex flavor characteristics. Used for: Salads, soups, fruits, meats and bread. A great marinade, or drizzle on vanilla ice cream and strawberries. Perfect Pairings W/EVOO: Tuscan Herb, Garlic, Basil, Herbs de Provence,or Milanese Gremolata. $18.00 |
Flavor Our 18 Year Old Traditional Balsamic Vinegar made in Modena Italy from Trebbiano grapes. Sweet, rich taste with complex flavor characteristics. Used for: Salads, soups, fruits, meats and bread. A great marinade, or drizzle on vanilla ice cream and strawberries. Perfect Pairings W/EVOO: Tuscan Herb, Garlic, Basil, Herbs de Provence,or Milanese Gremolata. $32.00 |
Flavor: Earthy, buttery, intense mushroom Used for: A finishing oil (not for cooking) Pastas, vegetables, eggs, pizza and soups Bottle Size: 200ml = 6.5oz $30.00 |
Flavor: Smooth, light mushroom Used for: A finishing oil (not for cooking) Pastas, risotto, steaks, mashed potatoes and soups Bottle Size: 200ml = 6.5oz $34.00 |
Flavor: Full bodied, roasted nutty flavor. Bottle Size 200 ml= 6.5 oz. $16.00 |
Flavor - Caution VERY VERY HOT!!!
Olive Oil and fresh red chilies are fused for two hours before decanting & filtering. Made by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon. Used for Couscous, seafood, relish, salsa, roasted lamb, pasta, rice, chicken, & BBQ! Aptly named, “Chili-Head Heaven”. $18.00 |
Flavor Caution VERY HOT!!!– This unique & rare, spicy green chili is grow in Tunisia. Made by combining one pound of organic extra virgin olive oil with 1.6 lbs. of fresh whole green Baklouti chilies. Used for – Soups, Stews, Eggs, Chicken, Crock Pot Meals, Couscous & Marinades. $18.00 |
